Japanese Chef

Directly reports to the chef in charge of the establishment.
- Responsible for the preparation and storage of all food items.
- Receives deliveries and verifying that all ordered items have been delivered and are of good quality.
- Prepares and cook dishes for guests as instructed by Head chef
- Contributing to maintaining kitchen and food safety standards.
- Follows the establishment's policies and procedures and adhere to the grooming policies.
Performs all other appropriate duties as and when required by the Management.
**Salary**: From Php600.00 per day

**Benefits**:

- Paid training

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay
- Performance bonus
- Tips

Ability to commute/relocate:

- Parañaque City: Reliably commute or planning to relocate before starting work (required)