The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our restaurant. The ideal candidate will have a strong background in fine dining, a keen eye for detail, and the ability to create visually stunning and delicious desserts that complement our menu. This role requires leadership, creativity, and a commitment to maintaining the highest standards of quality and consistency.
Key Responsibilities:
Menu Development: Design and create innovative dessert menus that reflect the restaurant's vision and seasonal ingredients.
Pastry Production: Oversee the daily production of all pastries, desserts, and bread, ensuring consistency and quality in every item.
Team Leadership: Lead, train, and mentor the pastry team, fostering a positive and collaborative work environment.
Quality Control: Maintain high standards of cleanliness, sanitation, and organization in the pastry kitchen.
Cost Management: Manage inventory, control costs, and minimize waste while ensuring the use of high-quality ingredients.
Collaboration: Work closely with the Executive Chef and culinary team to ensure a cohesive dining experience.
Customer Experience: Interact with guests to gather feedback and ensure satisfaction with the dessert offerings.
Innovation: Stay current with industry trends and continuously seek opportunities to introduce new and exciting pastry techniques and presentations.
Qualifications:
Proven experience as a Pastry Chef in a fine dining or upscale restaurant.
Extensive knowledge of pastry techniques, ingredients, and equipment.
Strong leadership and team management skills.
Creative and artistic with a passion for pastry arts.
Excellent organizational and time management skills.
Ability to work under pressure and meet tight deadlines.
Strong attention to detail and commitment to quality.
Culinary degree or relevant certification is preferred.
Job Type: Full-time
Benefits:
Company Christmas gift
Company events
Employee discount
Promotion to permanent employee
Schedule:
Shift system
Supplemental Pay:
13th month salary
Overtime pay
Education:
Bachelor's (Required)
Experience:
Head Pastry Chef: 1 year (Required)
Expected Start Date: 09/01/2024