Head Cook

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu costing.Qualifications:ü Candidate must possess at least Bachelor's/College Degree in any F&B related courseü At least 3 Year(s) of working experience as Head Cook in a reputable establishment.ü With product development experienceü Knowledge of food costing, Operations, and People Managementü Required language(s): English, Filipinoü Available to start as soon as possibleü Strong customer service, interpersonal communications, and people skills