Head Cook

Full job description:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Cook menu items in cooperation with the rest of the kitchen staff
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places
Packing take-out orders as needed
Answer, report and follow Kitchen Supervisor instructions
Clean up station and take care of leftover food
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and customers
Assisting kitchen staff to unload food supplies from delivery trucks.
Performs other related tasks that may be assigned from time to time.
Start ASAP!