Head Chef - Makati

HEAD CHEF ( 30K) BGC OR MAKATI

Job Requirements
Education
? Bachelor's/College Degree in Food Beverage Services Management or Culinary.
Work experience
? At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment

Relevant skills
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organisational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Creativity and superior culinary skills to create exceptional dishes for an establishment's menu


SALARY RANGE: 30,000 / NEGOTIABLE
WORK LOCATIONS: BGC OR MAKATI
WORK SCHEDULE: 6 DAYS A WEEK (1 DAY OFF)