Head Chef

1.
College degree preferably culinary or hospitality related course
2.
At least 2-3 years of experience as Head Chef.
3.
Minimum of 4 years of experience in the culinary industry.
4.
Has experience in doing catering events, mass production, and R&D of food items.
5.
Highly knowledgeable in food safety practices, ServSafe and/or HACCP.
6.
With deep knowledgeable in menu planning, food costing, menu standardization
7.
Willing to work on a flexible schedule, on Sundays, and holidays