Head Chef

• Bachelor's/College Degree in Food Beverage Services Management or Culinary• At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment• The ability to constantly perform well in a high-pressure and fast-paced environment• Excellent organisational skills to ensure the smooth running of a kitchen• In-depth knowledge of all the sections in a kitchen to efficiently manage operations• Strong leadership skills to effectively manage and motivate a kitchen team• Solid financial acumen, including the ability to manage a budget• Creativity and superior culinary skills to create exceptional dishes for an establishment's menuSALARY RANGE: 30,000 / NEGOTIABLEWORK LOCATION: BGC OR MAKATIWORK SCHEDULE: 6 DAYS A WEEK (1 DAY OFF)