Head Chef

**Scope of Work** **includes the following**:

- Supervise the preparation of all food.
- Ensure all food is prepared as per food preparation requirements.
- Ensure meals are produced on time, and sufficient quantities are available for the various areas.
- Maintain stock levels of all kitchen supplies.
- Be available for functions as they arise to ensure that the food is prepared and served as required.
- Oversee and supervise all kitchen staff.
- Ensure all staff are aware of their duties and what is expected of them.
- Teach new staff skills they require to perform their roles to the required standard.
- Delegate duties to kitchen staff as per the menu requirements.
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
- Give staff feedback on their performance to enable staff development.
- Ensure any staffing issues are resolved fairly and quickly.
- Ensure wastage is minimized by careful supervision of food preparation methods.
- Ensure proper hygienic storage methods are utilized to prevent food loss.
- Oversee the ordering and control of stock levels.
- Ensure catering staff are working safely at all times.
- Ensure staff are aware of and follow safe work practices at all times.
- Assist other staff in the cleaning of the kitchen at the end of the shift.
- Ensure his/her own work station is kept clean and hygienic at all times.
- Assist the Food and Beverage Manager as required.
- Assist the day-to-day running of the department.
Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending.
**Job Types**: Full-time, Permanent

**Salary**: From Php25,000.00 per month

**Benefits**:

- Employee discount
- Free parking
- Health insurance
- On-site parking
- Paid training
- Staff meals provided

Schedule:

- 8 hour shift
- Flexible shift
- Holidays

Supplemental Pay:

- 13th month salary

**Experience**:

- Head Chef: 3 years (required)