Head Chef

Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special dishes2. Food Preparation:a. Oversee all aspects of food preparation, ensuring high-quality and consistent results.b. Ensure that food is prepared and plated according to specified standards.3. Staff Management:a. Inspire and motivate kitchen team in maintaining high standardsb. Train and supervise kitchen staffc. Ensure proper teamwork & communication within the kitchend. Daily briefing of staff members4. Cost Control and Inventory:a. Monitoring and reporting of food costs and labor expenses, food spoilages.b. Manage inventory and order supplies as needed while minimizing waste.c. Monitoring and Reporting of Restaurant inventory5. Quality Control:a. Ensure consistency in taste, presentation, and portion sizes.b. Address any issues related to food quality or customer complaints.c. Stay updated on food trends and innovate accordingly.6. Collaboration with Management:a. Work closely with Upper Management to ensure alignment between kitchenoperations and business goals.b. Provide input on pricing, promotional events, and marketing efforts.c. Adapt to feedback from customers and owners to improve the dining experience.7. Equipment Maintenance:a. Inspect & Report of all kitchen equipment if it's working properly.8. Health & Safety:a. Ensure that the kitchen operates in accordance with health and safety regulations.b. Implement and monitor hygiene protocols, including proper food storage, kitchencleanliness, and staff compliance with safety standards.Qualifications:• Graduate of Culinary course• with at least 3 years work experience• Must be willing to work in Tunasan, Muntilupa