Head Chef

DUTIES AND RESPONSIBILITIES
- Order supplies and report to the head of the establishment
- Ensure the serving of quality culinary dishes and on schedule
- Ensure that no problem arises during serving; if any, it should be rectified quickly
- Approve all foods before they leave the kitchen
- Develop menu offerings
- Forecast supply needs and estimate costs
- Ensure efficiency of the kitchen and staff
- Ensure production of quality and consistent food
- Weigh in on patron complaints
- Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
- Create recipes and prepare advanced items
- Assign tasks that are less complicated to lower kitchen staff
- Maximize the productivity of the kitchen staff
- Manage the rest of the chefs in the chef's chain of command
- Ensure proper equipment maintenance and operations
- Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques
- Supervise kitchen personnel and their performance
- Order food from designated suppliers
- Manage stock of food
- Organize duty roster for kitchen staff

JOB QUALIFICATIONS:

- Male/ Female
- At least 2 years of experience in the Hotel Industry
- Can do multi-tasking
- With strong leadership skills
- Can work under pressure
- With a passion for food
- Ability to ensure a high standard of hygiene and cleanliness

**Job Types**: Full-time, Permanent

**Salary**: From Php20,000.00 per month

**Benefits**:

- Company Christmas gift
- Employee discount
- Free parking
- Paid training
- Staff meals provided

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Overtime

Supplemental Pay:

- 13th month salary
- Overtime pay
- Tips

Ability to commute/relocate:

- Angeles City, Pampanga: Reliably commute or planning to relocate before starting work (required)