Head Chef

Working location: Makati or BGC
6 days a week
*Salary is negotiable

REQUIREMENTS

EDUCATION
? Bachelor/College Degree in Food&Beverage Services Management or Culinary arts.

WORK EXPERIENCE
? Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary
leadership role preferred
? Safe Food Handling Certification.

SKILLS
? The ability to constantly perform well in a high-pressure and fast-paced environment.
? Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
? Ability to communicate clearly with managers, kitchen and dining room employees, and guests.