Head Chef

• Bachelors College Degree in Food & Beverage Services Management or Culinary.• At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment• The ability to constantly perform well in a high-pressure and fast-paced environment• Excellent organisational skills to ensure the smooth running of a kitchen• In-depth knowledge of all the sections in a kitchen to efficiently manage operations• Strong leadership skills to effectively manage and motivate a kitchen team• Solid financial acumen, including the ability to manage a budget• Creativity and superior culinary skills to create exceptional dishes for an establishment's menuLocation : BGC or MakatiWork Schedule : 6 days/ a week or with 1 Rest DaySalary Range : 30,000.00 or negotiable…