Head Chef

FULL TIME - DIRECT HIRE QUALIFICATIONS: Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments.The ability to constantly perform well in a high-pressure and fast-paced environmentExcellent organizational skills to ensure the smooth running of a kitchenIn-depth knowledge of all the sections in a kitchen to efficiently manage operationsStrong leadership skills to effectively manage and motivate a kitchen teamSolid financial acumen, including the ability to manage a budgetCreativity and superior culinary skills to create exceptional dishes for an establishment's menu WORK SCHEDULE:
6 Days a week.

SALARY RANGE:
Php 30,000.00 (Negotiable)