Head Chef

JOB DESCRIPTION Division Restaurant Reports to Executive Chef

Head Chef

Subdivision Culinary Supervises: BOH
Department Operation Location BGC/ MAKATI
Document Code Key

Relationships Asst of Executive Chef

POSITION SUMMARY
The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and cook Korean style premium pizza & pasta.Assist the Executive chef & support kitchen operation.Determining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBeing responsible for health and safetyBeing responsible for food hygiene practiced QUALIFICATIONS AND REQUIREMENTS
Job Requirements
Education
? Bachelors/College Degree in Food & Beverage Services Management or Culinary.
Work experience
? At least 3-4 years of relevant experience in a fine dining or hotel in F & ;B related service environment

Relevant skills
The ability to constantly perform well in a high-pressure and fast-paced environmentExcellent organizational skills to ensure the smooth running of a kitchenIn-depth knowledge of all the sections in a kitchen to efficiently manage operationsStrong leadership skills to effectively manage and motivate a kitchen teamSolid financial acumen, including the ability to manage a budgetCreativity and superior culinary skills to create exceptional dishes for an establishment's menu
Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 30,000.00 or negotiable…