Head Chef

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen items as needed, monitoring the daily food supply to ensure that all ingredients are available as needed for recipes.- Responsible for the quality of all food leaving the kitchen and all inventory entering the kitchen.- Inspects the quality of the food- Be aware of new culinary trends and recipesJob Qualifications:- 3 to 5 years of proven experience in food and beverage industry- Graduate of Food and Beverage Service Management, Hotel and Restaurant Management, Culinary Art- Ability to work well under pressure and in a fast-paced environment- Excellent communication and customer service skills- Capable of conducting training- Preferably a resident of Baliuag, Bulacan and adjacent area.**Salary**: Php18,000.00 - Php20,000.00 per month