Head Baker

FILINVEST COMPANY: Crimson Resort and Spa Boracay The Head Baker will be responsible for the leading the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations. Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position. Prepares attendance sheetsPrepares shift rostersMaintains absence statistics and does not follow-up actionsRecords critical incidentsShares problems with team and discusses solutionsCompletes daily production reportsAnalyses weekly, monthly production, and cost statisticsCreate new menus and promotional items based on the outlet's clientele and marketing analysisPresent suggestions to Executive Chef and Sous ChefCultivate ideas from the team for new display ideasConducts regular inspections of all inaccessible areas within the kitchenPerforms any other duties and tasks that may be assigned by immediate superior and/or management from time to time.QualificationsDegree in Culinary Arts is preferredMinimum of 5 years experience in the same position in a 5 star hotelWith Food Safety and Serve Safe TrainingAmenable to working Boracay IslandCan star immediately