**Salary: 45,000 - 50,000**
- Oversee day-to-day operations, assign weekly performance goals and ensure their
completion, and accomplish your own goals
- Recruit, onboard, and train high-performing employees to achieve sales, profitability,
market-share, and business-plan objectives
- Maintain project timelines to ensure tasks are accomplished effectively
- Develop, implement, and maintain budgetary and resource allocation plans
- Delegate responsibilities to the best-qualified employees and enforce all policies,
procedures, standards, specifications, guidelines, training programs, and cultural
values
- Resolve internal staff conflicts efficiently and to the mutual benefit of all involved
**QUALIFICATIONS**:
- Culinary school diploma or BS degree in Business Administration
- 5 to 10 years of experience as a Restaurant General Manager or similar role
- At least 5 years of experience customer service management
- Extensive food and wine knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Proven experience in a managerial role
- Strong decision-making ability
- Excellent communication, collaboration, and delegation skills
- Proven ability to develop and achieve financial plans
- Ability to motivate and lead employees, and hold them accountable
- Strong working knowledge of operational procedures
**Salary**: Php45,000.00 - Php50,000.00 per month
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant General Manager: 5 years (preferred)
- Food & Beverages Industry: 5 years (preferred)
- customer service management: 5 years (preferred)
- food and wine knowledge: 7 years (preferred)
- restaurant management software: 5 years (preferred)