Food Technology - Quality Assurance

Job Description

Performs in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )
Implements Good Manufacturing Practice
Assists is ISO and other audits of the department
Reporting technical and non-technical (weekly, monthly, and if necessary)
Performs receiving and inspection of all incoming and outgoing
Analysis of reports and conferring with quality assurance and interfacing department to solve work related problem
Toll Management
Updates System
Qualifications:

Graduate of BS Food Technology, BS Chemical Engineering, BS Chemistry, BS Microbiology, or any related courses
Experience in food manufacturing is preferred
Willing to work in a hot environment and shifting schedule
Knowledgeable in Google Suite, MS Office and other software operating tools
With good interpersonal skills
Knowledgeable in GMP, HACCP, HALAL, and Food Sensory
Amenable to work in Laguna International Industrial Park, Mamplasan, Binan, Laguna