Food Technologist

*generating new product ideas and recipes
*modifying and improving existing recipes
*designing processes and machinery for the production of recipes on a large scale
*liaising with marketing staff
*ensuring that strict hygiene food safety standards are met
*identifying and choosing products from suppliers
*monitoring the use of additives
*testing and examining samples
*writing reports.

skills for food technologists
*Excellent written and oral communication skills
*Good teamworking abilities
*Confidence
*The ability to work independently
*Meticulous attention to detail, especially with regard to food hygiene and safety
*Strong analytical and numerical skills.