Food Technologist

-Responsible for the safe and efficient development, modification and manufacture of food products and processes.
-Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products.
-Ensure that food-processing areas comply with government regulations and meet standards for sanitation and waste management.
-Support new product development and/or processes based on consumer feedback.
-Research products, markets, and technology to improve existing brand/product offering.
-Ensure quality and safety of food products, finding substitutes for harmful ingredients.
-Adhere to federal compliance requirements.
-Develop samples/prototypes of new products.
-Modify existing products to create more marketable products.
-Develop specifications for product production labeling.
-Compile cost analysis information.
-Maintain accurate records to ensure smooth start-up for new product production processes.