Food Technologies

Details of the offer

Ressponsible for ensuring food products are safe, meet quality standards, and comply with regulations. They often work in food manufacturing, research and development, and quality control. They develop new food products and improve existing ones based on consumer needs and market trends. Conduct experiments on ingredients and formulations to optimize taste, texture, appearance, and nutritional content. And collaborate with chefs, nutritionists, and marketing teams to create appealing food products.


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

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