Food Service Manager - Fairview

Job description

**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.
Managers coordinate activities of the kitchen and dining room staff to ensure that customers are served properly and in a timely manner.
They oversee orders in the kitchen, and, if needed, they work with the chef to remedy any delays in service.
**Food service managers typically do the following**:

- Order food and beverages, equipment, and supplies
- Oversee food preparation, portion sizes, and the overall presentation of food
- Inspect supplies, equipment, and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service

**Salary**: Php30,000.00 - Php35,000.00 per month

**Benefits**:

- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary

**Education**:

- Bachelor's (preferred)

**Experience**:

- Food service: 5 years (required)
- Food and Beverages: 5 years (required)