Food Auditor

On-site - Makati Full-time 3-5 Yrs Exp Bachelor
Job DescriptionFood Auditor
PRIMARY RESPONSIBILITIES:Responsible for performing and completing the third-party audit cycle, and conducting specific training programs for Food Safety.SPECIFIC RESPONSIBILITIES:Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards.Conducts desk study of the client's management system.Prepares checklist and itinerary as a guide during audit.Conducts audit on-site according to procedures.Prepares and completes audit package.Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit.Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division.RequirementsBachelor's degree holder in Food Technology and Chemistry OR degree (or equivalent qualification) in a food or bio-science related discipline.Professional License is an advantage.Have attended an IRCA/JRCA Certified Lead Auditor Course is an advantage.At least four (4) years full-time work experience in food-chain related industry including two years of work in quality assurance or food safety functions with food production or manufacturing, retailing, inspection, or equivalent.With at least two (2) years' work experience in the manufacturing or packaging industry.Excellent command of English (both written and verbal).
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