Food Attendant

1. Knowledge in sales and marketing
2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.
3. With strong customer service skills
4. Excellent verbal communication skills
5. Computer literate
6. Ability to remain calm in stressful situations
7. Ability to accept criticism and work well under pressure
8. Relates well with different kinds of people, and take on work with high integrity and a positive outlook
9. Organized