Food And Beverage Supervisor

QUALIFICATIONS

?Bachelor's degree, most notably in hospitality or food service management.
?With at least 5 years working experience in the food and beverage industry.
?Proven experience in stock management, cash control and customer service.
?Proven leadership skills to lead and motivate a team.
?Computer literate.
?Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
?Good time management and organizational skills
?Ability to work well under pressure managing multiple workloads
?Ability to achieve and set standards and operate to performance criteria, with particular regard to hotel operations
?Knowledge of Health and Safety and Food Safety
?Able to demonstrate attention to detail and adherence to standards
?Positive approach to learning in role and identifying own training needs as appropriate
?Self-motivated with a sense of own initiative
?Ability to work effectively as part of a team
?Flexible approach to role - must be available to work different shifts including evenings and weekends