We Put the World on Vacation
At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. POSITION REPORTS TO: General Manager
POSITIONS REPORTING TO THIS POSITION: Japanese Chef, Cooks, Dishwashers.
KEY RELATIONSHIPS: Internal: Guest Relations, Guest Services, Food & Beverage Services
External: Guests, Vendors, Suppliers.
PRIMARY OBJECTIVES: Responsible to manage the food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.
PRINCIPAL RESPONSIBILITIES: (Include but not limited to:) Plan and develop seasonal menu. Manage food purchases and inventory. Maintain food costs within the budget. Manage team of Chefs and Cooks to ensure food quality and presentation is consistent. Ensure food is prepared on time. Ensure hot food is served hot, cold food is served cold. Conduct regular inventories to ensure adequate inventory of plates, saucers, bowls, cups, glasswares. Conduct training to develop quality of food production that is equivalent to a 5-star resort. Ensure all kitchen equipment is in working order. Ensure kitchen including equipment is cleaned on a daily basis. Ensure tasks and special requests delegated by management are conducted with urgency. Attend to meetings. KEY POSITION CRITERIA: Must have previous experience as Chef or Sous Chef at an upscale hotel, resort, or restaurant. Able to work in multi-culture environment. Excellent customer service and selling skills Basic computing skills Willingness to learn and keep up to date on market knowledge Must be available to work shift hours and on weekends Good communication skills. Good writing skills. Good Interpersonal Skills. Proficient in the use of Microsoft Office and Front Office System. Problem solving and organizational abilities. Food service permit or valid health/food handler card as required by local government agency. Where Memories Start with You Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
