Executive Chef

Executive Chef

 

Job Duties:
Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed

Ensuring high standards of food quality and sanitation are met throughout the kitchen

Managing food costs and inventory to ensure that all food items are used before they spoil

Meeting with restaurant managers to discuss menus, food preparation methods, food supply needs, and pricing strategies

Creating and executing menu

items that appeal to a restaurant's target marketWorking with the resident manager to develop new menus

Reviewing with chefs the preparation of new dishes before they are served in the restaurant

Overseeing servers to ensure they perform their job duties correctly

Overseeing the procurement and storage of all food items used in the restaurant

Executive Chef Skills

Leadership

Communication

Organization

Creativity

Food safety