Executive Chef

EXECUTIVE CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate holderExperience in Hot kitchen and PastryWilling to travel to different areas to supervise, and inspect branchesJob description and responsibilities: Oversight of food preparation- Recruit and manage kitchen staffModify menus or create new ones that meet quality standardsMonitoring inventory and purchasing suppliesMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Staying current on developing trends in the restaurant industrySkills: Leadership skillsExceptional and creative culinary skillsAbility to work in a high-pressure environmentAbility to multi-task and expedite a kitchen lineAbility to balance the budget and save on soft costs such as scheduling and product waste