Position: Environment, Health & Safety (EHS) Manager
Key Responsibilities:
EHS Program Management:
Lead the development, implementation, and continuous improvement of EHS programs based on international standards.
Plan and guide the organization toward achieving external certifications, such as Integrated Management System (IMS).
Regulatory Compliance:
Ensure compliance with relevant regulatory bodies, including DENR (Department of Environment and Natural Resources), DOLE (Department of Labor and Employment), LLDA (Laguna Lake Development Authority), etc.
Budget & Resource Management:
Oversee and manage the allocated budget for EHS initiatives and ensure expenditures are made in a cost-effective manner.
Emergency Preparedness & Response:
Develop, implement, and regularly test emergency preparedness and response procedures for potential incidents, such as fires, explosions, or other safety hazards.
Safety & Risk Management:
Implement programs aimed at preventing and reducing the occurrence of accidents, incidents, or emergencies.
Monitor and enforce adherence to company policies, Good Manufacturing Practices (GMP), and food safety regulations.
Continuous Improvement:
Promote a culture of continuous improvement, identifying opportunities to enhance environmental sustainability, employee safety, and plant performance.
Leadership & Development:
Mentor staff and provide training related to environmental and safety standards.
Perform additional tasks as needed to support operational efficiency.
Qualifications:
Educational Background:
Bachelor's degree in Engineering, preferably in Chemical or Mechanical Engineering.
Licenses & Certifications:
Must be a licensed Engineer.
Accredited Pollution Control Officer (PCO) and/or Safety Officer (SO) certification is required.
Experience:
At least 10 years of experience in EHS, specifically within the food manufacturing industry.
Strong background in environmental and safety regulations, risk management, and emergency response.
Skills:
Strong communication and presentation skills.
Ability to manage and lead teams, as well as collaborate across departments to implement effective EHS programs.
Location:
Willingness to be assigned in Danao, Cebu.
This position plays a critical role in ensuring that the organization maintains a high standard of environmental stewardship, employee safety, and regulatory compliance, which is essential in the manufacturing industry, especially in food production.