Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers.
Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach.
The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna.
Within the resort, guests may find a tranquil escape in Chi, The Spa.
We are looking for a Director of Food & Beverage to join our team!
**As a Director of Food & Beverage, we rely on you to**:
Improve the profitability of every outlet
Optimize the profitability of every outlet
Maintain a high-quality service
Plan the yearly theme, events, and activities
Take responsibility for branding, revenue, and management of Food & Beverage staff
Take responsibility for all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers, and suppliers
Lead the Food & Beverage team to provide the highest standard of service
Enforce the implementation of food safety programs throughout the entire division
**We are looking for someone who**:
Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
Must be a friendly, helpful, and trustworthy leader
Communicates and writes with fluency in English (and the local language)
Must be creative and have the ability to lead change
Follows the market trends closely
Enjoys presenting to the senior leadership team
Self-driven, goal-oriented, and willing to challenge the status quo
Upholds professional values, ethics, and integrity at all times
Thinks outside of the box
Displays curiosity and takes time to learn and understand new culinary trends