Demand Planner

Responsibilities:

Manage budget, performance, and client reporting for branded content campaigns.
Develop and execute multi-channel campaigns.
Monitor forecast and safety stock levels, and adjust accordingly.
Review item forecasts for new, existing and discontinued products.
Own and optimize sales communications and enablement around marketing campaigns.
Prioritize production based on supply chain deficits, product demand and sales forecasts.
Monitor product costing with marketing at the item level for all categories.
Propose and implement solutions to improve demand forecast accuracy.
Evaluate, select and manage outside vendors that contribute to demand creation and field marketing programs.
Monitor and report on campaign performance overall funnel conversion metrics.
Qualifications:

Graduate of Bachelor of Science in Industrial Engineering.
Minimum 2 years experience in the Food Industry and with adequate experience as a Demand Planner in the restaurant businesses (commissaries are accepted)
Excellent Excel skills.
High analytical skills.
Willing to be assigned in BGC, Taguig City.