Cook

COOKPUB MODERN KOREAN BISTRO

Is currently looking for:
 

COOK

 

Responsibilities:
? Ensure ingredients and final products are fresh

? Follow recipes, including measuring, weighing, and mixing ingredients

? Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods

? Maintain a clean and safe work area, including handling utensils, equipment, and dishes

? Maintain food safety and sanitation standards

? Execute opening and closing procedures

? Set up workstations with the required ingredients and equipment

? Monitor station inventory

levels? Accommodate guests? special requests

? Operate kitchen equipment such as broilers, ovens, grills, and fryers

 

Qualifications:
? Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

? Ability to work as part of a team, collaborating on complex dishes

? Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers

? Ability to stand in one place for hours at a time, handle extreme heat, and work shifts