Cook

* Food Preparation: Prepare and cook a variety of Chinese dishes, including appetizers, main courses, and desserts, following traditional recipes and techniques.

* Menu Execution: Execute daily and weekly menus, ensuring all dishes meet quality standards and presentation guidelines.

* Ingredient Management: Maintain inventory of ingredients, ensuring freshness and proper storage, and assist in ordering supplies as needed.

* Kitchen Maintenance: Keep the kitchen area clean and organized, adhering to health and safety regulations.

* Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service during busy periods.