Cook Griller

=>AS GRILLER; Work on a charcoal fired grill with exhaust / fresh; Daily routine includes fire up the grill, prepare food products, grill, check stocks and reorder, clean up station at closing;

=> AS COOK; Work on a 4 to 6 set high pressure gas range, to cook and fry; Daily routine includes prepare food products and prep table, verify inventory, take out stocks, cook and plate, at closing check stocks and reorder and clean up station.
=> Split work schedule opening or closing crew, 8 hrs.
After 6 months when trained and qualified will receive an allowance.
You will to be cook and griller to support the kitchen team.