Cook - Chinese Cuisine

DIRECT HIRING!
QUALIFICATIONS



Required: Educational Attainment

Male, at least two (2) years of College or HS graduate;


Preferred: Work Experience

With at least 5 year(s) experience as Chinese cuisine Cook in a full-service Chinese restaurant


Knowledge, Skills and Attitudes

Self-starter with high degree of discipline and initiative
Creative and resourceful
Acceptable spoken and written communication and presentation skills in English and Filipino
Organized, self-motivating, results-oriented, positive work habits
Physically fit;
Not over 45 years old;