Cook / Chef (Restobar)

Qualifications:

- Culinary Course or related Certificate
- Experienced Cook in any reputable Restaurant for at least 12 months
- Extensive experience in cooking different cuisines
- Good kitchen management and can handle multiple work stations
- A Team Player and a Fast Learner
- Can start immediately.
**Responsibilities**:

- Plan and direct food preparation and culinary activities
- Create or modify the menu to meet quality standards
- Estimate food requirements including labor costs
- Supervise kitchen activities of all personnel
- Comply with nutrition, sanitation regulations, and safety standards
- Maintain a positive and professional approach to co-workers and customers.
**Job Types**: Full-time, Permanent

**Benefits**:

- On-site parking
- Pay raise

Schedule:

- Shift system

Supplemental Pay:

- 13th month salary
- Overtime pay
- Performance bonus
- Tips

COVID-19 considerations:
All employees and all customers are required to wear mask, dining and kitchen areas are regularly sanitized, vaccination requirements, etc.
Ability to commute/relocate:

- Biñan City, Laguna: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen Restaurant management: 1 year (required)
- Cook / Chef: 1 year (required)