Cook / Chef For Chinese Cuisine

Monitors kitchen equipment and reports issues to superiors.
Continually develops culinary knowledge to produce high-quality meals.
Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
Washes, chops, and cuts fruit, meat, and vegetable items.
Assesses inventory and requests resupply when necessary.
Plates meal items under the chef de partie's supervision.
Disposes of spoiled items and adheres to sanitation policies.