Commissary Supervisor

Production Supervisor will be working with cross-functional teams to ensure quality standards in the entire production cycle
Must be a Graduate of FOOD TECHNOLOGY
Has an experience in the FOOD INDUSTRY (e.g restaurants, fast food chains, and the like) deep knowledge
Must have deep knowledge and understanding of QUALITY STANDARDS and FOOD SAFETY PROTOCOLS
Experience in Quality Assurance is an ADVANTAGE.
Proficient in using MS Office (WORD, EXCEL, PPT, etc)
Knowledgeable in doing daily, monthly production reports
Must have good LEADERSHIP SKILL.
Good Communication Skills
METICULOUS and STRICT in checking the quality of the products from START to FINISH.
Must be willing to do OVERTIME AND willing to WORK DURING HOLIDAYS AND REST DAY (if advised)
Must be FLEXIBLE and has the INITIATIVE to perform tasks alone or with a team
Must be a GOOD TEAM PLAYER
WE PREFER APPLICANTS WHO ARE CURRENTLY IN NAGA CITY OR WITHIN NAGA CITY, CAMARINES