Commissary Manager

Job description

A **Commissary Manager** directs and participates in the daily operations of the commissary complex and its staff

**Duties and Responsibilities**:

- Determines quantities of foodstuffs and other merchandise required to stock commissary, from inventory records, and prepares requisitions or buys merchandise to replenish stock
- Responsible for ordering products to stock the commissary to include produce, supplies and other raw materials;
- Research new products and equipment;
- Negotiate prices with vendors and solicit competitive bids in order to evaluate new or alternative products for possible use;
- Responsible for recording and identifying each department's daily commissary order;
- Responsible for preparing and managing annual departmental budget;
- Responsible for performing regular inventory in accordance with established organizational standards;
- Responsible for working with commissary staff as needed by performing within the normal range of skilled commissary activities including receiving and delivering shipments, preparing orders
- Keep records pertaining to purchases, sales, and requisitions

**Qualifications**:

- has a Bachelor's degree
- minimum of two years in supervisory position
- Must be keen to details and have a desire to work with high standards, efficiency and food safety
- Effective communication and management skills/ ability to take direction from supervisors and lead a team constructively
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Flexibility, and strong ability to problem solve
- Willing to be assigned in Paranaque City

Schedule:
8 hour shift

**Benefits**:

- Paid training

Schedule:

- 8 hour shift

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Parañaque City: Reliably commute or planning to relocate before starting work (required)