Commis

**Position Objective**:
To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of provisions, preparation of ingredients and commodities, as well as cooking of the requested menu.
**Work Experience**:
With at least 2 years of relevant work experience

**Educational Background**:
At least a graduate of Bachelor's degree holder in Culinary Arts, Hotel and Restaurant Management or equivalent

**Job Type**: Temporary
Contract length: 6 months

**Salary**: Php18,000.00 - Php20,000.00 per month

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Manila: Reliably commute or planning to relocate before starting work (required)