Commis Chef (Pasig Ortigas)

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat- Preparing basic salads and sauces for meals, as directed by the chef de partie- Receiving deliveries and verifying that all ordered items are received and are good quality- Taking inventory of restaurant supplies and notifying the supervisor when stock is low- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers- Cleaning and ensuring that all the work stations are organized and properly sanitized- Preparing all the meal items to be presentable as instructed by the chef de partieSalary: Php17,000.00 - Php19,000.00 per monthBenefits:- Employee discount- Health insurance- Life insuranceSchedule:8 hour shiftEvening shiftHolidaysOvertimeWeekendsSupplemental pay types:- Commission pay- TipsAbility to commute/relocate:Taguig City: Reliably commute or planning to relocate before starting work in Pasig, Ortigas(Required)