Commis Chef

JOB DESCRIPTION:

•Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.
•Prepare ingredients, assemble dishes, and ensure timely service.
Maintain cleanliness and organization of the assigned kitchen station.
•Follow recipes, portion sizes, and cooking techniques as directed.
•Acquire skills and knowledge in various cooking techniques and kitchen operations.
•Assist with stock rotation and basic inventory management.
•Comply with food safety, hygiene, and sanitation regulations.