Commi Staff

The commissary position is responsible for preparing, assembling and packaging food
items while adhering to food safety, food handling, and sanitation procedures.
Essential Duties and Responsibilities:

• Assemble and package fresh food products according to health and safety
guidelines.
• Maintains clean, safe work environment to comply with sanitation, and
safety requirements.
• Ability to understand and meet standards for health, safety, and food policy.
• Adhere to the details of the operation, including all operating standards, food
standards, service standards, and policies and procedures as outlined in the
company handbook.
• Abide by sanitary practices for food handling, general cleanliness, and
maintenance of kitchen areas.
Comply with operational standards and company
Policies.
• Ability to work and communicate effectively with commissary and kitchen staff.
• Other duties and tasks assigned by the manager.
• Maintain professional conduct at all times.
Requirements:
• Previous food service experience preferred
• Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds
• Experience in butchery is a plus
• Able to squat, bend, stoop, push, and reach
• Ability to stand and walk for prolonged periods
• Able to read, write, and effectively communicate

With Complete requirements and can start asap
Free meal plus overtime pay