Commi Staff

The commissary position is responsible for preparing, assembling and packaging food
items while adhering to food safety, food handling, and sanitation procedures.

Essential Duties and Responsibilities:

• Assemble and package fresh food products according to health and safety
guidelines.
• Maintains clean, safe work environment to comply with sanitation, and
safety requirements.
Ability to understand and meet standards for health, safety, and food policy.Adhere to the details of the operation, including all operating standards, food
standards, service standards, and policies and procedures as outlined in the
company handbook.
• Abide by sanitary practices for food handling, general cleanliness, and
maintenance of kitchen areas. Comply with operational standards and company
Policies.
Ability to work and communicate effectively with commissary and kitchen staff.Other duties and tasks assigned by the manager.Maintain professional conduct at all times. Requirements: Previous food service experience preferredRequires occasional lifting, carrying, pushing, and pulling up to 50 poundsExperience in butchery is a plusAble to squat, bend, stoop, push, and reachAbility to stand and walk for prolonged periodsAble to read, write, and effectively communicate
With Complete requirements and can start asap
Free meal plus overtime pay