Chef

JOB REQUIREMENT:
-Bachelor's degree in Culinary Arts or a related field.
-At least 1 year of experience in a kitchen, preferably in Japanese cuisine.
-Proficient in cook skills, kitchen hygiene, and customer-oriented service with strong attention to detail.
-Prepare traditional Japanese dishes, maintain kitchen cleanliness, and ensure customer satisfaction.
-Fast-paced kitchen environment with required flexibility in hours.
-Creative, dedicated, and passionate about Japanese cuisine, with excellent communication skills.
DESCRIPTION:
-Prepare authentic Japanese cuisine, including sushi, sashimi, and ramen.
-Ensure high-quality food presentation and taste.
-Maintain cleanliness and organization of the kitchen.
-Work collaboratively with kitchen staff.
-Manage inventory and order supplies as needed.
-Stay updated on culinary trends and techniques.
-Adhere to food safety regulations and practices.