Chef De Partie (Pastry)

CHEF DE PARTIE (PASTRY)

In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory, sanitation, food and operating cost and wastage reduction.

Responsibilities

Supervises all pastry/bread kitchen food production staff particularly Commis

Manages and organizes all aspects of food production

Held responsible for kitchen operations in the absence of the Sous Chef

Actively leads Commis in the preparation of breads and pastries

He must as well kept on top of and adapt to ever-changing culinary trends

He as

well must keep in check and is held accountable for inventories of food items issued to the kitchenMaintain cleanliness, orderliness and sanitation at the kitchen area.

Posses a working knowledge on the F & B Kitchen-Standard Operating Procedures

Performs all other duties and responsibilities as deemed necessary by Management.

Qualifications

Educational Degree ? completion of at least 2 years in College or vocational/technical course;
Working Experience ? at least 3 years of working experience as a Chef de Partie - Pastry

Trainings / Seminars Requirement ? Customer Service, Food handling Trainings, Food Preparation Trainings

Skills ? verbal facility in Basic English, good interpersonal skills, adaptability and flexibility