Chef De Partie

Filinvest Hotel: Timberland Highlands Resort (Le Stelle) The Chef de Partie will play a key role in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. You will be responsible for overseeing a specific section of the kitchen, working closely with other chefs to maintain efficient kitchen operations. Key Responsibilities: Prepare, cook, and present dishes within your specialty with precision and attention to detail.Assist in managing food costs through effective portion control and waste reduction.Maintain high standards of hygiene and food safety, ensuring compliance with sanitation regulations.Monitor inventory levels, ensuring proper stock management and timely reordering of ingredients.Operate and maintain kitchen equipment efficiently and safely. Qualification Proven experience as a Chef de Partie or similar role in a hotel or resort setting.Specialization in Italian cuisine, with a deep understanding of traditional and modern Italian cooking techniques.Culinary degree or certification from a recognized institution.Strong knowledge of culinary arts, food preparation, and cooking techniques.Proficiency in food safety and sanitation standards.Ability to manage food costs, control inventory, and reduce waste.Excellent teamwork and communication skills.Ability to work in a high-pressure environment and manage time effectively.Flexibility to work shifts, including weekends and holidays.Knowledge of kitchen equipment operation and maintenance.Creative, with a passion for delivering exceptional dining experiences.Willingness to work in San Mateo, Rizal.