Chef De Partie

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Develops and implements strategies to achieve Employee Satisfaction Index goals.Creates a positive work environment for all employees.Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions, determining developmental needs and allowing these needs to be met.Orients and trains qualified employees.Conducts effective employee meetings and counseling sessions.Determines, communicates, and monitors achievement of standards of performance on a timely basis.