Chef De Partie (Cold Kitchen)

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the companys five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capitals financial, cultural and entertainment hub with first-class shopping malls. 
DUTIES He/She will be in charge of the kitchen when the Sous Chef is not availble. He/She will lead the team and make sure production and prepartain is done in time. He/She will maintain high standards and quality of food preperations in the kitchens set by management. He/She will communicate with other kitchens and Departments regarding requests or events . REQUIREMENTS Preferably a college graduate with a degree in Culinary Arts or in the same capacity Preferably with 2 years experience in an international hotel or in the same capacity. Preferably with up to date new culinary trends available in the market. Preferably knowledgeable in Food Costing, Budgeting, and Menu Planning Reports. Strictly enforces HACCP guidelines throughout the F&B Kitchen Division. Fluent in oral and written English. Creative and with an eye for details. Outgoing and people oriented. Motivator, self-starter and a team-builder. Displays initiative and commitment to professional values Right to unrestricted employment in the Philippines