Chef De Partie - Baker

Chef De Partie - Baker are specialists in the preparation and presentation of cakes, and pastries and they often produce one-of-a-kind baked goods. Their creations may be prepared in large commercial bakeries, markets, and restaurants. Because their work involves handling perishable foods, need to know how to safely store and prep all ingredients. They must possess creativity, organizational ability, and a good deal of energy.**Requirements**:- 1. Preferably a Graduate of BS HRM, Culinary, or any related course- 2. Preferably with relevant solid experience in the same capacity- 3. Good knowledge of Pastries and Hot Kitchen, an advantage- 4. With a background in F&B or kitchen operations- 5. Knowledge of HACCP is an advantage- 6. Strong knowledge of proper food handling procedures- 7. Good communication and written skills- 8. Proficient in Google documents- 9. Must be able to multi-task and work efficiently under pressure- 10. Must possess good character and positive work attitude- 11. Must be physically and mentally fitPay: Php20,000.00 - Php25,000.00 per month**Benefits**:- Paid trainingSchedule:- 8 hour shift- Shift systemSupplemental Pay:- 13th month salary- Commission payAbility to commute/relocate:- Pasig City: Reliably commute or planning to relocate before starting work (required)Application Question(s):- Do you supervise people under you?- Do you have experience in Baking?- Do you have experience in Hot and Cold Kitchen?